Shulvajrini Vatika

Ingredients:

• Kajjali
• Loha Bhasma
• Tamra Bhasma
• Shudhha Tankan
• Marich
• Triphala
• Dalchini
• Lavang
• Ajmoda
• Shwetjeerak
• Elaichi
• Dhanyak
• Sunthi
• Hingu
• Pippali
• Kachur
• Tejpatra
• Talispatra
• Jaayphal

Uses and properties:

• Useful in all 8 types of Shool, Pleeharoga, Gulma.
• Useful in Udarshool caused by Mandagni. It relieves mild persistent pain in abdomen.
• Also used in Amlapitta, Amavaata, Kamla, Paandu, Shoth, Galgrah, Vrudhhee, Shleepad (elephantitis), Bhagandar.
• Kasa, Shwaas, Vran, Krumi, Hikka, Aruchi, Arsh, Grahanee, Atisar, Visuchika.

Triturated with: Cow milk

Indication: Udarshool (abdominal pain) shoth (inflammation), splenic/hepatic pain.

Weight per tablet: 250 mg.

Dose: 2 tab twice a day.

Anupan: Goat milk.

Presentation: 100 g, 250 g, 500 g, 1 Kg.