Mahasudarshan Churna
Product Info
Ingredients
- Triphala
- Daruharidra
- ChhotiKateri
- Trikatu
- Murvaa
- Dhamasa
- Pittapapada
- Yashtimadhu
- Traayamana
- Pushakarmula
- Ajavaayan
- Bharangi
- Sahinjanbeej
- Dalchini
- Ativisha
- Prushniparnee
- Tagar
- Chitrakmula
- Chavya
- Kakoli
- Rushabhak
- Laung
- Vanshalochan
- Taalispatra
- Haridra
- BadiKateri
- Kachur
- Pippalimula
- Giloya
- Kutaki
- Kutaj
- Nagarmotha
- Netravaala
- Neemtvak
- Indrayava
- Vacha
- Fitakari
- Shwetchandan
- Shaalparnee
- Vaayavidanga
- Patolpatra
- Devdaru
- Shwetkamal
- Jeevak
- Khas
- Tejpatra
- Javitri
Uses and properties:
- Useful in newly developed as well as chronic febrile illness, and all types of Jwar (fever) e.g. EkdoshajJwar, DwidoshajJwar, SannipatajJwar, Sheet Jwar, VishamJwar etc.
- Relieves conditions like Mandagni, Ajeerna (indigestion), Daurbalya (weakness), Shiroshool(headaches), fevers related with cough, asthma, anemia, cardiac diseases, symptoms of hyperbilirubemia (Jaundice), Katishool (lumbago) etc.
- Can be safely given in any patient profile e.g. pregnant ladies, lactating mothers, children, adolescents, old ages etc.
Indications: Chronic febrile illnesses, cough, dysentery, Malaria.
Dose: 2-3 g twice a day.
Anupan: Lukewarm water (to be taken as Phant)
Presentation: 100 g, 250 g, 500 g & 1 kg.
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