Hingwashtak Churna

Ingredients

• Trikatu
• Ajmoda
• Saindhav
• Jeerak
• Krishnajeerak
• Ghritbharjit Hing

Uses and properties:

• Excellent remedy in Kaphaj&Vaataj ailments.
• Relieves Ajeerna, Mandagni, Vataj Sangrahani, Vataj Gulma, flatulence.
• Improves digestion.
• Expels collected gases in stomach and intestines, relieving pain in abdomen. Regularizes digestive secretions.
• Increases the absorptive capacity of intestine.

Contraindications: Pittaja ailments. (remove from triturated with)

Indications: Abdominal colic, indigestion, Gulma.

Dose: 2-3 g with first bite of meal.

Anupan: Ghee.

Presentation: 100 g, 250 g, 500 g & 1 kg.