Grahanikapat Rasa

Ingredients:

• Shudhha Parad
• Shudhha Gandhak
• Ativisha
• Haritaki
• Abhrak bhasma
• Svarjikshar
• Yavkshar
• Tankankshar
• Mocharas
• Vacha

Uses and properties:

• Useful in Sangrahani Roga (malabsorption syndrome) associated with severe pain.
• Also useful in diseases like Jwar, Mukhpaka (stomatitis), Daha (burning sensation), Udarpeeda (pain in abdomen), recurrent diarrhea, burning in anal region, prolapse of rectum, passing of blood stained stool.
• It is Aampachak (digests toxic wastes), Agnidipak (stimulates digestive fire), Shothhar (relieves edema due to several reasons).
• Dhattur (Datura metel) in this formulation is known to regulate the secretions of intestinal lining.
• Afeem is known to reduce secretions and relieves pain. Therefore it helps in recurrent and painfu passing of stool.

Triturated with: Agnimantha & Nimbu ras.

Indications: Sangrahani, Atisara, Mandagni, Aampachak, Udarshool.

Contraindication; Aamatisara.

Weight per tablet: 250 mg.

Dose: 2 tab twice a day.

Anupan: Lukewarm water, buttermilk, honey.

Presentation: 100 g, 250 g, 500 g, 1 Kg.