Chandrakala Rasa

Ingredients:

• Shudhha Parad
• Shudhha Gandhak
• Tamra Bhasma
• Abhrak Bhasma
• Moti Pishti
• Kutaki
• Guduchi Satva
• Pittapapda
• Khas
• Pippali
• Shwet Chandan
• Anantmul
• Vanshlochan
• Karpur

Uses and properties:

• Useful in all Pittaj and Vaata-Pittaj diseases.
• Reduces internal as well as external burning sensation.
• This formulation has specific effect on blood vessels and process of blood circulation.
• Useful in excessive thirst, excessive sweating, hypertension, cardiac weakness, irritability, vertigo, syncope.
• Also useful in Shwetpradar (leucorrhoea), Raktapradar (menorrhagia), Raktapitta (bleeding disorders).
• Shows good results in dysuria, anemia and jaundice.

Triturated with: Nagarmotha, Dadim, Godugdha, Kevada, Kamal, Sahdevi.

Indications: Jwar, Antardaha, Pittaj Mutrakruchha.

Weight per tablet: 125 mg.

Dose: 1 to 2 tab twice a day.

Anupan: Dadimavaleha, Dadim Swaras, Ushirasav, Ashokarishta, Cold water.

Presentation: 100 g, 250 g, 500 g, 1 Kg.