Arogyavardhini Vati

Ingredients:

• Shudhha Parad
• Shudhha Gandhak
• Lauha bhasma
• Abhrak bhasma
• Tamra bhasma
• Triphala
• Shudhha Shilajit
• Shudhha Guggul
• Chitrak
• Kutaki

Uses and properties:

• Primarily used in Kushtha (skin diseases).
• Stimulates liver activity, reduces fatty depositions, Malshudhhikar (cleanses the debris of body), Kshudhavardhak (improves appetite).
• Stimulates secretions of GIT.
• Works as Aampachan by having Dipan and Pachan property.
• Useful on all types of Shotha (edema).
• Works very well in chronic constipation.
• Useful in both Bahupitta Kamla (hemolytic jaundice) and Rudhhapatha Kamla (obstructive jaundice).

Triturated with: Nimbapatra Swaras.

Indications: Kushtha (skin diseases), Yakrutvikar (hepatic disorders), Medorog (dyslipidemia), Madhumeha, Jeernajwar (chronic febrile illness).

Weight per tablet: 250 mg.

Dose: 2 tab twice a day.

Anupan: Lukewarm water, Aadrak Swaras, Honey, Nimbu Swaras.

Presentation: 100 g, 250 g, 500 g, 1 Kg.