Ichhabhedi Rasa

Ingredients

• Shudhha Parad
• Shudhha Gandhak
• Tankan
• Shunthi
• Marich
• Shudhha Jaypal

Uses and properties:

• It is strong laxative. It normalizes vitiated Kapha-Vaata. Relieves pain. Removes organic toxins from large intestine.
• Useful in Vaatavyadhi, Raktadosha, Twakdosha, Shwas (asthma / breathlessness), Kasa, Hikka, Gulma, Upadansh (syphilis), Kushtha (skin diseases), Ajeerna (indigestion), Adhman (flatulence), Aatopa (gurgling abdomen with pain), Aamvrudhhi,Malavarodh (constipation).
• Useful in Jalodar (especially in KaphajJalodar).
• When diseases such as Apatanak (tetanic convulsions), Apatantrak (hysteria with loss of consciousness), Aakshepak (convulsions) are associated with Kapha, this formulation can be given for Strotoshudhhi. (Clearing the channels).

Triturated with: Nimbu Swaras

Indications: Malavarodh, Aamvrudhhi, Krumi, Jalodar.

Weight per tablet: 125 mg.

Dose: 1 to 2 tab with necessary precautions

Anupan: Cold water.

Presentation: 100 g, 250 g, 500 g, 1 Kg.