Shankh Vati

Ingredients:

• Imlikshar
• Panchlavan
• Shankh Bhasma
• Hingu
• Trikatu
• Shudhha Parad
• Shudhha Gandhak
• Shudhha Vatsanabh

Uses and properties:

• Works excellent in Adhman (flatulence), Aatop (borborygmi), Udarshool (pain in abdomen).
• Useful in flatulence caused by excessive eating.
• Helps in Ajeerna (indigestion), Vishtabdhajeerna.
• Also used in sour belching, heart burn, throat burn caused by Amlapitta (hyperacidity).

Triturated with: Nimbu Swaras.

Indications: Agnimandya, Grahanee, Parinamshul, Arochak.

Weight per tablet: 250 mg.

Dose: 1 to 2 tab.

Anupan: Chandan Arka, Shatavari Kvath, cow milk.

Presentation: 100 g, 250 g, 500 g, 1 Kg.