Sanjivani Vati

Ingredients:

• Vidang
• Sunthi
• Pippali
• Triphala
• Vacha
• Guduchi
• Shudhha Bhallatak
• Shudhha Vatsanabh
• Gomutra

Uses and properties:

• It has antimicrobial, diuretic and diaphoresis activity.
• It is known to digest toxic debris of body (Amadosha)
• Effective in febrile conditions caused by vitiation of Kapha and Vaata Dosha as well as Ajeerna.
• Also useful in Jvaratisar (fever associated with diarrhea).
• Can also be used in Visuchika (pricking sensation caused by indigestion; cholera like symptoms); as well as in snake bite.

Indications: Jwar, Gulma, Visuchika, Upadansh, Kaphaj Kasa, Udarshool, Krumi.

Weight per tablet: 125 mg.

Dose: 1 to 2 tab twice a day.

Anupan: Lukewarm water, Ardrak Swaras.

Presentation: 100 g, 250 g, 500 g, 1 Kg.