Agnitundi Vati

Ingredients:

• Shudhha Parad
• Shudhha Gandhak
• Triphala
• Sarjikshar
• Yavakshar
• Saindhav
• Jeerak
• Yavanee
• Saamudralavan
• Vidang
• Sauvrchal
• Trikatu
• Shudhha Kuchla

Uses and properties:

• It is known to relieve abdominal colic and correct digestive impairment.
• Used in Kaphabhuyisht Vikar (diseases having abundance of Kapha Dosha) located mainly in Aamashaya.
• Useful in Aadhman (flatulence), Ajeerna (indigestion), Aamjwar (febrile condition associated with Aamavastha).
• Especially useful in Kapha dominant or Vaata-Kapha dominant hepatomegaly.

Triturated with: Nimbu Ras.

Indications: Sangrahanee, Ajeerna, Mandagnee, Sarvaangashula, Parinaamshula, Aamvaata.

Weight per tablet: 250 mg.

Dose: 2 tab twice a day.

Anupan: Lukewarm water.

Presentation: 100 g, 250 g, 500 g, 1 Kg.