Sitopaladi Churna

Ingredients

• Mishri
• Vanshlochan
• Pippali
• Elaichi
• Dalchini

Uses and properties:

• Especially useful in coughing due alleviated Pitta Dosha. Reduces the stickiness of Kapha thereby acting as expectorant.
• In sinusitis associated with headache, dry cough, heaviness, loss of taste and lethargy, works very well.
• Helpful in Pittaj Jwar (febrile condition due to alleviated Pitta Dosha), Urdhwag Raktapitta (bloody discharge through mouth, nose, ear or eyes),
• Being an excellent Pittashamak, reduces symptoms of alleviated Pitta Dosha, thereby reducing burning sensation in Hands and feet.

Indications: Emaciation, fever, cough associated with tuberculosis.

Dose: 2-3 g twice a day

Anupan: Honey.

Presentation: 100 g, 250 g, 500 g & 1 kg.