Narayan Churna

Ingredients

• Ajmoda
• Dhaanyak
• Kachur
• Vacha
• Pippalimula
• Sunth
• Marich
• Triphala
• Sarjikshar
• Lavanpanchak
• Dantimula
• Indrayana
• Rhiber
• Shatpushpa
• Kalunji
• Krushnajeerak
• Chitrakmula
• Shwetjeerak
• Pippali
• Yavakshar
• Kushtha
• Vidanga
• Trivrutta

Uses and properties:

• Excellent laxative medicine.
• Chronic constipation, anemia, Aam (toxic debris of human body), Aadhman(flatulence), Udavrta, Vaatroga (diseases due to alleviated VaataDosha), Aamvata (Rheumatoid arthritis), Bhagandar (Fistula in ano), Jalodar (dropsy) etc.
• Skin diseases, JeernaJwar (chronic febrile illnesses), Agnimandya, Vishaprakopa (toxic effects), Pittavrudhhi (diseases due to alleviated Pitta Dosha), Kapharoga ( diseases due to alleviated KaphaDosha) etc.

Indications: Jalodar (dropsy), Gulma, Vaataroga.

Dose: 2-4 g early morning.

Anupan: Udarrog (dropsy) – Takra (Buttermilk), Gulma – BadarKwath (decoction of Indian berry), Aanah – Suramand (type of fermented preparation), Vaatarog – Prasanna (type of fermented medication), Constipation – clarified water from curd, Arsha (hemorhhoids) – pomegranate juice, abdominal colic – Vrikshamla decoction, Ajeerna (indigestion) – lukewarm water.

Presentation: 100 g, 250 g, 500 g & 1 kg.