Lavanbhaskar Churna

Ingredients

• Sea salt
• Sauvarchal Lavan
• Black salt
• Saindhav
• Marich
• Dhanyak
• Sunth
• Pippalimula
• Krishnajeerak
• Tejapatra
• Nagakesar
• Taalishpatra
• Amlavetas
• Jeerak
• Pippali
• Daadimbeej
• Elaichi
• Dalchini

Uses and properties:

• Great appetizer and Pachak.
• Useful in dropsy, Vataj & Kaphaj Gulma, splenomegaly, fistula in ano, Sangrahanee.
• Relieves constipation, abdominal colic, indigestion etc.
• Remedy for flatulence, constipation due to alleviation of Apaan Vayu.

Indications: Indigestion, Agnimandya.

Dose: 2-3 g twice a day.

Anupan: Buttermilk, lukewarm water.

Presentation: 100 g, 250 g, 500 g & 1 kg.